We have new cooking books on the pleasures of slow food, children's cooking, biodynamic foods, sweets from Savannah's Lady and sons and the appealingly personal 'A tale of 12 kitchens: family cooking in four countries'. For the adventurous, Tessa Kiros' gorgeous 'Apples for jam: recipes for life' arranges food by colour.
Friday, 30 June 2006
Food glorious food
We have new cooking books on the pleasures of slow food, children's cooking, biodynamic foods, sweets from Savannah's Lady and sons and the appealingly personal 'A tale of 12 kitchens: family cooking in four countries'. For the adventurous, Tessa Kiros' gorgeous 'Apples for jam: recipes for life' arranges food by colour.
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WCL has over 600,000 books, 450,000 magazines, and 85,000 cds, DVDs, videos and other items at our central library and 11 branches. We are located in New Zealand's capital city, Wellington.
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