Friday, 30 June 2006
Food glorious food
We have new cooking books on the pleasures of slow food, children's cooking, biodynamic foods, sweets from Savannah's Lady and sons and the appealingly personal 'A tale of 12 kitchens: family cooking in four countries'. For the adventurous, Tessa Kiros' gorgeous 'Apples for jam: recipes for life' arranges food by colour.
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