Friday, 30 June 2006

Food glorious food

We have new cooking books on the pleasures of slow food, children's cooking, biodynamic foods, sweets from Savannah's Lady and sons and the appealingly personal 'A tale of 12 kitchens: family cooking in four countries'. For the adventurous, Tessa Kiros' gorgeous 'Apples for jam: recipes for life' arranges food by colour.

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