Friday, 11 August 2006

12 meals a day

Two of our quirkier new cooking and food books: food writers Jane and Michael Stern recall fried food wonders and the joys of Amish bloomers (necessary on their diet) in the hilarious Two for the road : our love affair with American food. Journalist Bill Buford experiences the frantic world of New York kitchens and the peculiar meats of Tuscany in Heat : an amateur's adventures as kitchen slave, line cook, pasta maker, and apprentice to a Dante-quoting butcher in Tuscany.

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