WCL has over 600,000 books, 450,000 magazines, and 85,000 cds, DVDs, videos and other items at our central library and 11 branches. We are located in New Zealand's capital city, Wellington.
Polenta, squid, Bellinis, moist beef, sinking souffles, cheat's pizza and fried shallotts are discussed in our new cooking books. Ruth Pretty, Biba Caggiano, Bill Granger, Julie Biuso and Alison herself are among the writers.
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