Friday, 2 February 2007

Vegetable-based desserts

Dazzle your dinner guests with coconut and kaffir lime pannacotta, a escabeche of freshwater trout with remoulade salad and Michael Cooper's pick of New Zealand wines. Cook a Chinese feast to impress the gods, or sneakily feed your guests a South Beach Diet meal (they claim to be delicious and healthy, but who knows). More in our cooking recent picks.

No comments: