Wednesday, 22 August 2007

Gluten free, and a year of eating dangerously

Great gluten free recipes, three generations of Italian family cooking, recipe ideas for entertaining from Rachel Allen, and Tom Parker Bowles' Year of Eating Dangerously (brought up on mushy peas and shepherd's pie, he decides to examine the cultural divides that make some foods verboten or "dangerous" in British culture while being seen as lip-smacking delicacies in others...). All in this month's cooking recent picks.

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