WCL has over 600,000 books, 450,000 magazines, and 85,000 cds, DVDs, videos and other items at our central library and 11 branches. We are located in New Zealand's capital city, Wellington.
In this month's cooking recent picks, explore the cheese ripening caves of Tallegio, the underground cellars of Gorgonzola and the alpine delights of Gruyere; read James Lileks's acerbic, off-the-wall commentary on a remarkable assortment of questionable culinary creations from the golden age of American cookery and ads heralding the latest in kitchen technology (a bacon-egger?); and discover Italian regional cooking, Sardinian-style.
Tuesday, 18 March 2008
Questionable culinary creations
In this month's cooking recent picks, explore the cheese ripening caves of Tallegio, the underground cellars of Gorgonzola and the alpine delights of Gruyere; read James Lileks's acerbic, off-the-wall commentary on a remarkable assortment of questionable culinary creations from the golden age of American cookery and ads heralding the latest in kitchen technology (a bacon-egger?); and discover Italian regional cooking, Sardinian-style.
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