Tuesday, 18 March 2008

Questionable culinary creations

In this month's cooking recent picks, explore the cheese ripening caves of Tallegio, the underground cellars of Gorgonzola and the alpine delights of Gruyere; read James Lileks's acerbic, off-the-wall commentary on a remarkable assortment of questionable culinary creations from the golden age of American cookery and ads heralding the latest in kitchen technology (a bacon-egger?); and discover Italian regional cooking, Sardinian-style.

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