WCL has over 600,000 books, 450,000 magazines, and 85,000 cds, DVDs, videos and other items at our central library and 11 branches. We are located in New Zealand's capital city, Wellington.
Tarragon and truffles, limes and lemons are featured in our new cook books. 'Wonderfoods' introduces us to ingredients containing dynamic nutrients. 'Daily Italian' argues that cooking is an act of love. 'Charcuterie' teaches you the craft of salting, curing and smoking meat.
Monday, 31 July 2006
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