Monday, 30 July 2007

Culinary dedication

Amongst our travel recent picks this month: William Black explores the highways and byways of French cooking with his mind (and his mouth) firmly open. In the process he samples such delights as tete de veau and fried cow's udder, and has a mixed bag of gastronomic experiences... Also included this month are a solo journey by bicycle through South America, the official travel guide for the Rugby World Cup 2007, one hundred and one beautiful towns in Italy, and the true tales of an American Nanny in Paris.

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