Culinary journeys, cucina povera and fast food: treats in the Cooking recent picks include new cookbooks from Gordon Ramsay and Donna Hay, flavours from Provence, Italy and the Alps; plus edible Auckland.
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WCL has over 600,000 books, 450,000 magazines, and 85,000 cds, DVDs, videos and other items at our central library and 11 branches. We are located in New Zealand's capital city, Wellington.
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